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Food and Ingredients

Are you interested in gaining an insight into the latest challenges and solutions related to food? Do you want to strengthen your international network? Would you like to get an insight into why Denmark is leading in innovation in food - then why not come to Aarhus in your summer vacation and experience the Danish food culture?

In close collaboration with representatives from both small and large food companies in Denmark, the Department of Food Science at Aarhus University offers a summer course with focus on food. The course will be held in August 2019 in Aarhus Denmark. This summer course will give you an insight into a highly innovative and leading food ecosystem in Europe.

Find full course description in the course catalogue.    

Venue

The course is held at Agro Food Park in Aarhus:

Agro Food Park 15,  DECIDE (ML7)

    

Landbrug & Fødevarer F.m.b.A.

Agro Food Park 13
DK-8200 Aarhus N
Denmark

+45 87 40 66 40
info@agrofoodpark.dk

Daily between: 8.30-16.30

Exam

Approved participation in case-work is a prerequisite for participating in the exam.  

The exam consist of two parts

Part one: Evaluation of the individual presentation of part of the industry case (counting 50%)

Part two: Written exam (60 min) (counting 50 %) -presence in Aarhus needed.

Admission Requirements

Course Specific:

A bachelor in food related educations, including food science, molecular biology, agriculture, chemistry or technical science.

General:

Exchange students: nomination from your home university

Freemovers: documentation for English Langauge proficiency

You can read more about admission here